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This is part of an ongoing series in which we will feature ways Post Growth is in action already. The intention of this series is to inspire ideas about how to engage intentionally in our communities. Please visit our Post Growth in Action web page for more. One of the many fantastic initiatives going on in my […]
Editor’s note: Benita Matofska, founder and chief sharer of The People Who Share, writes about how Global Sharing Day got started. This article was first published by Shareable in March 2014. For further reading, check out Benita’s article What is the Sharing Economy? It all started on a rainy day in Brighton, UK, back in May 2012. I […]
This is part of an ongoing series featuring ways in which Post Growth is already in action. The purpose of this series is to inspire ideas about how to engage intentionally in our communities. Please visit our Post Growth in Action web page for more. Reading, Pennsylvania I am constantly on the lookout for initiatives around the globe that exemplify […]
This article was originally published in YES! Magazine on 13 January, 2014 Bob Fedyski was adamant: his friend, Chef Matt Rapposelli, needed to check out the Chesterhill Produce Auction. But for a while, Rapposelli stalled: he didn’t believe an auction in rural, Appalachian Ohio could provide nearly enough produce for his needs—after all, as executive […]
Being the season of giving we thought combine this month’s “What we’re reading and watching” with our usual “local spotlight” and explore how one book caused a group of friends to think of giving in a different way. On your way to work, you pass a small pond. On hot days, children sometimes play in […]
When I was seven, I was given an Apple Macintosh in the hope that Mavis Beacon would teach me how to touch type. It was an unreasonable expectation, for I was actually more interested in escaping to the fantasy lands of computer games such as Dungeons and Dragons, and Lode Runner. Yet, these games had […]
“People are fed by the food industry, which pays no attention to health, and are treated by the health industry, which pays no attention to food.” –Wendell Berry In the mornings before work, I jump in the river, and walk barefoot back to my clinic, looking for wild edibles and medicinal plants along the way. […]