This article was originally published in YES! Magazine on 13 January, 2014 Bob Fedyski was adamant: his friend, Chef Matt Rapposelli, needed to check out the Chesterhill Produce Auction. But for a while, Rapposelli stalled: he didn’t believe an auction in rural, Appalachian Ohio could provide nearly enough produce for his needs—after all, as executive […]
This is part of an ongoing series in which we will feature ways Post Growth is in action already. The intention of this series is to inspire ideas about how to engage intentionally in our communities. Please visit our Post Growth in Action web page for more. Stone Soup is an old folk story that […]
The International Rangelands Congress brought together professionals working on the production and sustainability of rangelands. Despite their importance to our environment and people, they are undergoing rapid change that threatens their very existence.